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Tempura whiting fillets, Thai inspired salad and sesame dressing
Fresh Seafood soup scented with saffron, garlic & chilli Complimented with chat potato, cherry tomato, fresh parsley & Bruschetta
Honey Glazed Duck Breast, with cranberry and star anise reduction, potato spring roll, vegetables and crispy garnish
Braised Lamb Shanks Served in a flavoursome broth with choritzo sausage, chickpeas, potato & tomato
Citrus scented crepes filled with marsala flambéed winter fruit