The Clock Restaurant & Wine Lounge Griffith

Clock

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Bread/Starters
Entrée
Pasta
Main
Sides
Dessert

bread
Warm Ciabatta loaf
Extra virgin olive oil and balsamic vinegar	$8
House made dips	$8
Garlic butter	$8

starters
Antipasto; prosciutto, grilled chorizo, salami, pesto and char grilled vegetables	$18
Vegetarian antipasto; grilled haloumi, falafel, pesto, ricotta and char grilled vegetables	$18

Bruscetta with rocket, poached pear, ricotta & Prosciutto	$14

entrée


Pan-seared Calamari, bean shoots, seaweed salad & palm sugar dressing	$18
Pan-fried scallops, Chinese pork belly, shallot & coriander	$18
Garlic roasted Morton Bay Bugs on rocket leaves, with lemon	$18

Chef Special: Thai Beef skewers with a Hoisin, peanut & chilli sauce	$18
Chef Special: Char-Grilled Quail with white bean cassulet	$18
Chef Special: Tempura Flathead,Asian style sala and a lime, ginger & Hoisin dippeing sauce	$18

risotto/pasta	Entree/Main
Risotto with fresh seafood, garlic, mild chilli, tomato, parsley &Lemon	$20/$26
Risotto with roast chicken, pancetta, artichoke, baby spinach & Parmesan	$18/$22

Rigatoni Pasta with traditional Napolitan pork ragu, olives, Char/Grilled red capsicum, and Parmigiano Reggiano	$18/$22

mains


Honey Glazed Duck Breast, with cranberry and star anise reduction, potato spring roll, vegetables and crispy garnish	$34
Baked salmon with Basil crust, leek & caper risotto, salsa rossa	$30
Char-grilled Scotch fillet,rosemary scented potato cake, red wine jus & caramelised red onion	$32
Char grilled pork cutlet,Chinese wok vegetables & apple glaze	$30

Chef Special: Beef eye fillet potato dumplings, Chat Masarla sauce & fresh beans	$36
Chef Special: Chermoula spiced chicken supreme, warm salad of canellini beans, grilled eggplant & capsicum, complimented with Greek yogurt & dukkah	$30

sides
Chips	$7
Rocket and shaved Parmesan salad	$7
Mixed leaf salad	$7
Steamed seasonal vegetables	$7

desserts
Affogato, vanilla Gelati, espresso, frangelico & biscotti	$12
Tiramisu	$14
Citrus scented crepes with marsala flambéed seasonal fruit	$14
Classic lemon tart with brulee crust and double cream	$12

Hot Chocolate Fondant with cream & orange confit	$14
Gelato & sorbet plate	$12
Cheese plate with dried fruit, quince paste and lavosh	$18