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bread
Warm Ciabatta loaf
Extra virgin olive oil and balsamic vinegar	$8
House made dips	$8
Garlic butter	$8
starters
Antipasto; prosciutto, grilled chorizo, salami, pesto and char grilled vegetables	$14
Vegetarian antipasto; grilled haloumi, falafel, pesto, ricotta and char grilled vegetables	$14
Bruscetta with rocket, poached pear, ricotta & Prosciutto	$10

 

 

 

 

entrée
Beef & pork Dumplings in a Chinese inspired broth, shallot & ginger relish, spicy sausage	$16
Pan-seared Calamari, bean shoots, seaweed salad & palm sugar dressing	$17
Pan-fried scallops, Chinese pork belly, shallot & coriander	$18
Garlic roasted Morton Bay Bugs on rocket leaves, with lemon	$18
Chilled Thai beef salad, rice noodles, julienne vegetables, coriander & toasted sesame dressing	$16
Parmesan polenta, roasted mushrooms, balsamic & blue cheese sauce with fresh rocket.	$16

 

 

 

 

 

 

risotto/pasta	Entree/Main
Risotto with fresh seafood, garlic, mild chilli, tomato, parsley &Lemon	$18/$22
Risotto with roast chicken, pancetta, artichoke, baby spinach & Parmesan	$16/$19
Rigatoni Pasta with traditional Napolitan pork ragu, olives, Char/Grilled red capsicum, and Parmigiano Reggiano	$16/$19

 

 

 

 

 

 

 

 

 

mains
Char grilled lamb rump, warm salad of orzo, zucchini ribbons, mushroom & salsa verde	$29
Baked salmon with Basil crust, leek & caper risotto, salsa rossa	$27
Chermoula spiced chicken supreme, warm salad of canellini beans, grilled eggplant & capsicum, complimented with Greek yogurt & dukkah	$28
Char grilled pork cutlet,Chinese wok vegetables & apple glaze	$28
Beef eye fillet with smoked tomato compote, fondant potato, roasted french shallots	$34
Char-grilled Scotch fillet,rosemary scented potato cake,asparagus, red wine jus & pesto	$29
Orange blossom honey glazed duck breast,cranberry & star anise glaze, potato spring roll & steamed greens.	$32

 

 

 

 

 

sides
Chips	$7
Rocket and shaved Parmesan salad	$7
Mixed leaf salad	$7
Roasted roasmary & garlic chat potatoes	$7
Steamed seasonal vegetables	$7

 

 

 

 

 

 

 

 

 

 

desserts
Affogato, vanilla Gelati, espresso, frangelico & biscotti	$12
Tiramisu	$14
Vanilla Panacotta, poached new season apricots, saffron fairy floss	$14
Classic lemon tart with brulee crust and double cream	$12
Citrus scented crepes filled with lemon curd, with strawberries & mint	$14
Hot Chocolate Fondant with Riverina cherries in a mulled wine syrup	$14
Gelato & sorbet plate	$12
Cheese plate with dried fruit, quince paste and lavosh	$18