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Chef Special: Thai Beef skewers with a Hoisin, peanut & chilli sauce
Honey Glazed Duck Breast, with cranberry and star anise reduction, potato spring roll, vegetables and crispy garnish
Chef Special: Chermoula spiced chicken supreme, warm salad of canellini beans, grilled eggplant & capsicum, complimented with Greek yogurt & dukkah
Citrus scented crepes with marsala flambéed seasonal fruit