clock

FUNCTIONS

 

Combining modern furnishings within a classic 1930’s building housing Griffith’s Clock Tower, The Clock Griffith offers a unique venue to host your next function. It is the perfect central Griffith location for birthdays, weddings, engagements, christenings or corporate functions.

 

 

We are licensed for up to 120 people and have the choice of main dining, lounge and bar areas for different configurations. From intimate cocktail parties to complete dining and event management, please contact Michelle or Janelle to assist you with arranging your next function at The Clock.

 

 

 

 

 

Set Menu – 2008
Please indicate your choices from the following menu and a final costing can be made according to the number of choices you require. Two courses starting at $40per person (two items per course, served alternately)
Starters
Warm Ciabatta Loaf to share -	$2.50pp
with Morella E.V. Olive oil & balsamic vinegar
Antipasto Platter to share -	$3.50pp
prosciutto, grilled choritzo, salami, pesto & char-grilled vegetables
Vegetarian Antipasto Platter to share -	$3.50pp
grilled haloumi, falafel, pesto, ricotta & char-grilled vegetables
Mains
Chermoula spiced chicken supreme
Served with a warm salad of white beans, grilled eggplant & capsicum, Greek yogurt & dukkah
Baked Tasmanian salmon
with a basil crust, leek & caper risotto, salsa rossa
Char-grilled Porterhouse,
with an olive & thyme potato cake, ricotta stuffed roma tomato & basil pesto
Dessert
Lemon tart
Classic lemon tart with a brulee crust & cream
Tiramisu
Classic Italian trifle with sponge fingers, mascarpone & espresso
Apple & Pecan strudel
Served with green apple caramel & cinnamon gelati
Vahlrona Dark chocolate tart
served with chocolate gelati

 

Canape Menu

Choose 4 items @ $10 per person

Choose 5 items @$12.50 per person

Choose 6 items @ $15 per person

(Minimum 15 people)

Cold selection

Sweet pea & blue cheese mousseline with crispy prosciutto

Chermoula spiced lamb with Grilled aubergine & cumin yogurt

Jindi Brie wrapped in Parma ham topped with red onion jam

Smoked salmon mousseline

Tempura vegetable nori roll

Beef tartare

Salmon tartare

Sweet roast pepper with Chevre

Confit rabbit rillette

Hot selection

Sundried tomato & feta Arancini

Thai beef skewer

Steamed pork dumpling with palm sugar & chilli caramel

Petit mussel fritters with chive crème fraiche

Bacon & prune morsel

Vegetable spring roll with sweet chilli sauce

Confit duck dumpling