clock

Merry Christmas Everyone & a Happy New Year!

The festive season is in full swing, we have been humming with Christmas parties & the bar staff have been blending and shaking cocktails like crazy! It is really great to see everyone enjoying themselves and getting into the Christmas spirit.

With the new season upon us I have made some changes to the menu. Introducing fresh flavours to suit the hot weather, and also utilising seasonal local fruit like the cherries which grow so well here and also apricots. I have a great fish monger in Melbourne who I have been sourcing my fresh seafood from, Neville looks after me well with super fresh fish from swordfish & tuna to whiting fillets & snapper.

So if you are in the area, call in for a relaxing drink in the bar or stop for dinner, we would love to see you.

We made the Sydney Morning Herald Good Food Guide again this year, which we are very excited about. The write-up is great, describes the restaurant & food very well I think.

Again, Merry Christmas from us all here at the clock.

Michelle, Janelle & the Clock Team xx

Winner of Best New Restaurant 2008 Southern NSW & ACT
(NSW Restaurant and Catering Association Awards for Excellence).

We believe having high standards doesn’t mean our restaurant has to be formal, from a casual lunch to an intimate wedding reception; the team at the Clock is looking forward to sharing its dining experience with you.

Our dining room and bar are situated in a spectacular 1930s banking chamber.
It has retained many of its original features and has been renovated using contemporary style with an emphasis on comfort.

Our food is about honesty and simplicity using the freshest produce and local ingredients to achieve a balance of taste and textures. Presentation is important, but the focus for us is cooking correctly and creating dishes that eat well.

Our style of service is warm and friendly with an emphasis on understanding our diners’ individual needs.

Our wine lounge allows us to showcase the strength of the region’s local wineries as well as offering a comprehensive list of cellared wines.

Located at 239 – 243 Banna Ave Griffith, NSW in the centre of the CBD.
For bookings Phone (02) 6962 7111

Trading Hours:

Lunch - From 12 noon Tuesday to Saturday
Dinner -From 6pm Monday to Saturday

Bar opens at 5.30pm Monday to Saturday

Closed: Sundays. Christmas Day, Boxing Day,27th & 28th December. New Years Day.